Whether you cook for a living or pleasure, you need your knives to be
the sharpest they can be, for the longest possible time. I can sharpen your knives to your exact required needs, whilst maintaining it’s original hardness and natural shape.
Knife Care & Advice
Once a knife is ground correctly it is up to the user, as to its longevity. Regularly "Steeling" the knife, is the only way to keep it sharp.
These are some tips I can offer.
*Steel the knife regularly & before it gets blunt.
*Use a fine butchers steel (i don't recommend diamond Steels)
*Hone at a fine angle only.
*Use only minimal pressure on a wooden cutting board.
*Only put synthetic knife handles in a dishwasher, and avoid blades touching anything.